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Our jams are produced exclusively with fresh fruit which is picked up and processed once a year when it reaches its greatest organoleptic properties.
We suggest our jams in a unique sweet-and-sour recipe:
Tarocco orange – Chiaramonte Gulfi golden brown onion – Wild fennel Marmalade. It is sublime on ripe cheese and suitable for meat second courses to serve very hot. It is obviously really flavoursome on bread.
Mandarins – Almonds- Pumpkin Jam. The right alchemy between the pumpkin sweet flavour and the mandarins bitter one make it ideal to match with cheese and salads or simply for a special breakfast.
Coscia pears – Sultana- Honeydew Honey Jam. It is perfect to combine with soft cheese or on white meat. It is excellent for a wholesome and energetic breakfast.
8.47 oz.- size
Everything is strictly prepared in Sicily with Sicilian products (100%).