The European Union has granted the brand IGP the oils produced in Sicily to protect the extra virgin oil and cultivars of
Extra-virgin olive oil
Its smell is wonderfully strong and elegant. It obstinately boasts sensations recalling aromatic herbs combined with a wide range of floral hints.
Its taste is to say the least sumptuous thanks to its expressive power, elegance and balance. The impressive and well proportioned structure gives the palate harmonious, hot and bitter perceptions, spreading throughout a very pleasant and long persistence.
Variety : 100%Nocellara del Belice
Fruity : MEDIUM (ALMOND AND FLOWER SENSATIONS)
Bitter: DELICATE (RIPE ALMOND AFTERTASTE)
Taste: SOMPTOUS, REMARKABLY EXPRESSIVE
Recommended on fish.
Oil cold extraction within12 hours after harvesting and exclusively by mechanical continuous methods
Fruits are picked up halfway through olives veraison, that is to say from 15th October until 15th November.
Oil is preserved inside steel silos kept at even temperature.
16.9 fl. oz. – bottle
Braille readable rear label
Oil analysis certification: readings prove to be consistent with what is provided for by CEE Regulation N.2568/91 on extra virgin olive oils.
100% ITALIAN PRODUCT
MADE IN SICILY