Mono Cult
L’Olio Extra Vergine di Oliva

Extra-virgin olive oil

Organoleptic Profile

Its smell is wonderfully strong and elegant. It obstinately boasts sensations recalling aromatic herbs combined with a wide range of floral hints.

Its taste is to say the least sumptuous thanks to its expressive power, elegance and balance. The impressive and well proportioned structure gives the palate harmonious, hot and bitter perceptions, spreading throughout a very pleasant and long persistence.

Variety : 100%Nocellara del Belice

Fruity : MEDIUM (ALMOND AND FLOWER SENSATIONS)

Hot: MEDIUM

Bitter: DELICATE (RIPE ALMOND AFTERTASTE)

Taste: SOMPTOUS, REMARKABLY EXPRESSIVE

Recommended on fish.

Milling

Oil cold extraction within12 hours after harvesting and exclusively by mechanical continuous methods

Harvest time

Fruits are picked up halfway through olives veraison, that is to say from 15th October until 15th November.

Preservation

Oil is preserved inside steel silos kept at even temperature.

Size

16.9 fl. oz. – bottle

Braille readable rear label

Oil analysis certification: readings prove to be consistent with what is provided for by CEE Regulation N.2568/91 on extra virgin olive oils.

100% ITALIAN PRODUCT

MADE IN SICILY

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