The Nichi
L’Olio Extra Vergine di Oliva

THE NICHI – The Young (Sicilian dialect) – Extra virgin olive oil

Organoleptic Profile

It smells of fine and pretty delicate ripe tomato, green apple, wild flowers and vegetables. It is distinguished by its gentleness and style. It is palatable and opens with incomparable balance and harmony and an extremely delicate character tickling the palate, but never being intrusive. Persistence is agreeable and lasting, with a citrus fruit reference.

Varieties : 90% Biancolilla, 10 % Nocellara

FRUITY: MEDIUM-LIGHT

HOT: LIGHT

BITTER: LIGHT

TASTE: GENTLE AND DELICATE

Recommended : for children thanks to its more delicate and not very burning taste.

Milling

Oil cold extraction within12 hours after harvesting and exclusively by mechanical continuous methods

Harvest time

Fruits are picked up at the end of olives veraison, that is to say from 15th until 30th November.

Size

8.45 fl. oz.-tin

Preservation

Oil is preserved inside steel silos kept at even temperature.

Oil analysis certification: readings prove to be consistent with what is provided for by CEE Regulation N.2568/91 on extra virgin olive oils.

100% ITALIAN PRODUCT

MADE IN SICILY

Come to buy the Nichi at our shop