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Our compotes are produced exclusively with fresh fruit which is picked up and processed once a year when itreaches its greatest organoleptic properties. We suggest our compotes in a unique sweet-and-sour recipe.
Tarocco Orange – Chiaramonte Gulfi golden brown Onion – wild Fennel
It is sublime on ripe cheese and suitable for meat second courses to serve
very hot. It is obviously really flavour some on bread.
Mandarins – Almonds- Pumpkin
The right alchemy between the pumpkin sweet flavour and the mandarins bitter one make it ideal to match with cheese and salads or simply for a special breakfast.
Coscia Pears – Sultana- Honeydew Honey
It is perfect to combine with soft cheese or on white meat. It is excellent for a wholesome and energetic breakfast.
8.47 oz.- size
Everything is strictly prepared in Sicily with Sicilian products (100%).