The European Union has granted the brand IGP the oils produced in Sicily to protect the extra virgin oil and
We wished to recreate the taste and smell of our land by preparing some unique pâtés which will lead you through a typical Sicilian gastronomic journey. Guaranteed delicacy, it is up to you to taste…
Capers and olives Pâté in EMG extra-virgin olive oil. Simple but typically-flavoured seasoning; it is delicious to spread on canapés and garlic breads. It may be used to flavour first courses and meat second courses.
Dried Tomato and Hot pepper Pâté in EMG extra-virgin olive oil. It is excellent to flavour canapés and to dress salads. Such a slightly spicy contrast makes it very good to prepare first courses or to give pizzas a more definite taste.
Wild fennel pâte’ in EMG extra-virgin olive oil. Extremely tasty and disarming, it makes a slice of bread unique. To use in order to enrich common first courses recipes.
Everything is strictly prepared in Sicily with Sicilian products (100%).