The Panettone

Is the sweet Christmas classic, ever-present character of our tables on holidays and has ancient origins. Our Panettone process, follows a rather complex and laborious, the yeast must be natural, must possess certain characteristics of the flour and the dough must be worked several times, at least three times brewing.

Traditional Panettone
Tradition and simplicity characterize this inevitable protagonist of our tables at Christmas.

Chocolate cake with chocolate creamstuffed
IA sweet variant tradition makes a delicious all-time chocolate.

Pistachio cake stuffed with pistachio cream
He pistachio is one of the most renowned and popular products of our land, its sweet taste and aroma naturally enriched panettone making typically Sicilian.