The European Union has granted the brand IGP the oils produced in Sicily to protect the extra virgin oil and
Conceived as a gift idea, such line is characterised by a label that may be completed and personalized as by the producer with the description of the present varieties concerning their picking year, as well as by any consumers ideas on dedication, date and memo. Braille writing is overlapped against the light in the rear label.
Its smell is medium fruity with pleasant herb, tomato and vegetable sensations recalling the central hills of the island. Delicate and harmonious nose.
It tastes smooth and confirms its fruity smell by enhancing the ripe almond through well balanced and agreeable sensations. Medium hot jet persistent hints are interesting.
– 80%Tonda Iblea
-20% Nocellara del Belice
TASTE: SMOOTH AND WELL BALANCED
Recommended with salads, grilled vegetables and cheese.
Oil cold extraction within 4 hours after harvesting and exclusively by mechanical continuous methods
Fruits are picked up at the beginning of olives veraison, that is to say in the first 15 days of October.
Oil is preserved inside steel silos kept at even temperature.
16.9 fl. oz.– bottle in numbered quantities –
Braille readable rear label
Oil analysis certification: readings prove to be consistent with what is provided for by CEE Regulation N.2568/91 on extra virgin olive oils.
100% ITALIAN PRODUCT
MADE IN SICILY
GOLDENER PREIS: awarded by DLG-Prämierte Spitzenqualität 2009 in Frankfurt.