The European Union has granted the brand IGP the oils produced in Sicily to protect the extra virgin oil and
The our nougat continues the tradition of Caltanissetta, maintaining the old recipe dating back to 1870. The pastry chefs have
preserved in time the production of nougat typical, combining the green pistachio, yellow of honey and the white almond, recreating the flavors typical of this land.
Soft nougat coated pistachio almond and vanilla
… to maintain the tradition
Soft nougat coated pistachio almond and chocolate
Today this tradition was renewed, creating nougat new tires, such as chocolate.